- Australia is hot, can be both very dry and very wet, and is massive
- Australian ranches are unfathomably large, Brahman cattle are ornery, and cheap wire stretchers aren't to be trusted or used hastily
- Australia has lots and lots of dangerous critters
- The reputation carnies have is completely true and deserved
- Oz really does have nice beaches
- There's got to be a better way to plant strawberries
- Melbourne is one of my favorite cities anywhere
- Aussies use terrible grammar
- The English are excellent fun
6/11/11
Home Again, Home Again
6/3/11
Getting To Arizona, Slowly
5/28/11
Looking Forward To...
- Mexican food. It's one of my favorites, but it's not very popular down here and is thus hard to find. I'm especially excited about getting the more authentic stuff in Arizona. Actually, I'll be pretty happy with most American foods, especially spicy stuff. Several times I was looked at like I had three heads because I ate something painfully spicy to Aussies and didn't bat an eye.
- Working for people who don't treat me like I'm 7. Several of my employers in the last four months talked to their workers like they were children, which I absolutely hated. This was partly because a large portion of the workers spoke only shaky English, but I never found this to be much of an excuse to be so condescending. Not that I don't do dumb things when working at home, but at least I get the benefit of the doubt about my abilities to comprehend simple instructions.
- Driving. I can't even imagine right now just how easy it will be to just get into a vehicle and go wherever I want, whenever I want. Though mass transit can get you around, it gets to be terribly inconvenient to rely on it and have to plan your life around timetables. Adjusting to driving on the right again might be interesting...
- Cheap beer. I'm 23, so opportunities to have a brew or two are naturally hardly ever passed up. Australians have the same range of qualities of beer, but all of them are preposterously expensive. A case of the worst-tasting, Milwaukee Ice-caliber beers still gouge a guy out of at least $40. Back in Wamuran during my strawberry-planting days, I bought my landlord's dad a case of Coronas to thank him for sharing his with Larry and me, and I just about had to take out a loan to afford $55 for 24 beers. I considered buying a six-pack for him instead, but even they were $23. Ridiculous. I'm gonna be pumped to pay $8 for a six of tasty, Montana micro-brew or all of $16 for a cube of always-delightful Pabst.
- Sessions. Getting back to Riley's, the 317, and the Bacchus will be high on my to-do list once I get home. I have to say I've been disappointed about how little music I've found here. Melbourne was very active and welcoming, but Brisbane I'm told has only one session a week lately, and Sydney somehow has none at all at the moment. I admit the fault was mine for not getting out to the pubs as much as I could have, but this wasn't always under my control.
- Not being homeless. Living out of a bag really is a huge pain, and constantly thinking about having too much stuff to haul around on your back is nothing but a hassle. Though I am uncertain what I will be doing nor where I will be doing it after the next few months, I will be thrilled to unpack all of my stuff and live in my old bunkhouse for awhile. Even having a room to myself will be a novelty.
- Family and Friends. It goes without saying that I'm more excited about seeing friends and family than anything else.
5/22/11
Will Work for Food
5/14/11
Sydney
5/6/11
Snow Peas and the Drunken Poet
4/29/11
Melbourne
4/18/11
Enough Strawberries
Things had been a little slow among the migrant-strawberry-planter community. The Sunday before last was our last full day, and since then we've only worked three mornings. When we left, by my reckoning the crew had planted about 810,000 runners. It's apparently been raining near Melbourne where the runner plants come from, so they haven't been able to get them out of the ground and up to the farms in the north. The farmers say it'll be full on whenever the plants get to them, but they had kinda said that the entire time. Life can get a little boring without any work to do and without a car to go anywhere, but we find ways to get by, such as watching lots of movies, playing cards, reading, or in my case, writing these silly blog posts.
I'd been apprehensive about it at first, but working bare-footed had been one of my favorite parts of this job. Normally, I am outside without shoes maybe five times a year, certainly no more than ten, and thus my feet have always been a bit on the tender side, never needing to be very tough because I wear boots a lot. They're quite tough now, at least by my standards, and I've developed an appreciation for going unshod. I even found my very light New Balance shoes to be a bit cumbersome after not wearing them for a few days.
With so much free time, Larry and I have gotten to know several of the other planters pretty well, and a few of them are characters. The French take a lot of ribbing, but are good natured about it. The one Italian, Antonio, could easily pass for a mafia man, but is actually an olive and citrus farmer, and just wants to drink wine and talk to girls. The Brits are an especially fun crowd. Whether in the field or around a card table, we amiably call each other 'Allies'.
The house we lived in didn't have any internet, but our landlord's parents, Greg and Cathy, did, and they lived just up the road. Larry and I would sit on their veranda and look out over their paddock where they kept four horses and a couple bulls. They both were extremely welcoming and hospitable to us. Greg often offered us cold Coronas, and the limes he put in were from his own trees.
The woman that hired us owns a strawberry farm, but it's so small that hiring a full crew to plant it wouldn't really make sense. This is the case with a handful of farms around Caboolture, so these farmers have one person hire a team, and the planters do their thing on all the farms as each get their shipments of runners. The woman that runs the show also arranges accommodation for the planters. Because she is in charge of just about every aspect of planting, Larry and I have taken to calling her the Strawberry Pimp.
In retrospect, my previous post may seem a little severe. The trip may take a few more hours than I would've liked, but there are worse places to be than Auckland. I've made more ridiculous air travel decisions before, so I already know I can endure. I've also hammered down the details for getting all the way to Montana, which is a relief.
Larry and I are currently back at the Ihles' in Brisbane. We would have finished out the planting season in another week or so, but we jumped on the opportunity to road trip to Melbourne with Rosie Timmons. The drive should take about twenty hours. We don't have anything lined up for when we get there, as per usual, but we have a place to stay for a couple days. Hopefully we can find work that doesn't strain our backs so much. I wouldn't mind finally finding some sessions either.
4/12/11
World's Worst Traveler
As is currently my top priority, I have kept myself occupied lately primarily with stress, mostly from over-thinking many things, under-thinking a few very important things, and planting strawberries.
I had started thinking about when I would be coming home more or less right after my ordeal with the carnival. I knew I would need to be around at least awhile longer to see some stuff and make a little money, but felt I needed to look into tickets well ahead of time to not have to pay $13,785 (plus extra for baggage) to get across the Pacific. I held off looking seriously until a few days into planting, and wound up buying one from Brisbane to San Francisco with Air New Zealand, with whom I had found a seemingly reasonable fare. Departure was for June 1st because I would like to attend Lauren Vogl and Eugene Burke's wedding on the 10th. About two days later, in the height of the day's back pain in the strawberry fields, I realized that maybe having to find yet another job, with no guarantee that it'd be any better than planting or carnying, wasn't exactly what I wanted. Maybe it wasn't worth it to wait around until June, and I should just finish up on the Sunny Coast, see whatever I could for a few weeks, then leave in early May.
I looked into changing or canceling the ticket however, and found this to not really be an option because of a steep cancellation surcharge and the very expected automated telephone maze that Air New Zealand makes customers go through if they haven't upgraded to their Super Flexi Gold First-Class Maxi Favorite-Customer-Ever status, which I had not, cause I'm 23 and a homeless bum. Several other discoveries made the ticket purchase into more and more of a mistake: I found a fare to Phoenix in early May for the same price as the one I had already bought, and then received an email from Qantas about even cheaper tickets. The very bitter cherry on top came when I looked at my itinerary and realized I had unwittingly bought a ticket with yet another long layover in Auckland, this time overnight. I don't really have words for how astonishingly, frighteningly angry I am with my travel agent. And somebody says I'm smart enough to be a mechanical engineer?
My only explanation for these shenanigans is that at some point in the past I had found a cheap ticket for some destination, waited on it, and missed out. Since then, I have apparently become the world's most compulsive airline customer, barely bothering to think through the situation lest I miss out on something or have to pay $45 extra to not sleep in an airport lobby. The last couple months are seeming to be defined more by my blunders than anything else.
4/3/11
Sore Backs and Tidbits
First off, an update on the strawberries. We've put in several “days” so far, but this does not exactly mean full eight-hour days. Planting usually starts at 6 or 6:30 am, and will go anywhere from mid-morning til late afternoon depending on how many plants are available. Each farm has a pile of “runner” plants, as the seed stock are called, when the crews of between twenty-five and thirty-five people show up; these piles are usually from 20,000 to 50,000 plants, but can be up to 80,000. The whole crew of close to forty is due to put in 120,000 tomorrow. Pay is per thousand runners planted by each group, and three people can typically plant between one and two thousand an hour, give or take. One morning about 35 people put in 23,000 in an hour.
The fields have rows covered in plastic and holes are punched in the plastic where the plants go. Groups of three or four take turns dropping plants along their row and planting. Planting requires a lot of time spent bent over, which gets old quickly. It gets warm, but nowhere near as oppressively hot as our days in Emerald. Even the fastest groups don't make a lot of money, but at least it pays the bills.
This really has turned out to be rather tough work, especially for the low pay. It isn't difficult to get it right, but bending over all day and rushing to keep up can be strenuous. Some of these kids work like they're training for the Strawberry Planting event in the Olympics.
As this sort of work is very seasonal, doesn't require much skill, and is hardly something Australians would suffer themselves to be caught doing, all the planters are backpackers. I noticed just how diverse the crews were when I listened to chatter in Japanese, French, German, I think Mandarin, Danish, Italian, and English with Irish, Northern Irish, American, Aussie (the bosses), and British accents. Quite multinational. Most everybody has at least a little bit of a sense of humor and is pretty friendly, and there's a bit of camaraderie among backpackers, something we haven't gotten to experience at our other jobs. They say that not many Americans plant strawberries, and Larry and I are the only ones in this bunch. I get a kick out of the fact that we wear our big cowboy hats to the strawberry fields, especially since we're in our shorts and bare feet. One of the bosses calls Larry “Tex”. All that should paint quite a mental picture, eh? Editor's Note: Though I forgot about it while writing this post, also add Larry and I singing 'Swing Low, Sweet Chariot' to the mental imagery painted above. We felt it was a fitting song for hot afternoons spent doing menial, low-pay field work.
At this point in the trip, I thought it'd be appropriate to throw in a few scattered tidbits:
Australia is very expensive. Minimum wage may seem high, but the cost of living is roughly double what we would pay in Montana. Prices drop a bit as you get away from the big cities and anywhere near a coal mine, where money is a'plentiful. A pint could be had in Brisbane for $10. A beer out in the hinterlands is worth maybe $6, depending on happy hours. Oh how I long for thee, Molly Brown.
I've seen a few kangaroos, lots of kookaburras, bugs, and spiders, one deadly snake, a couple harmless snakes, geckos, and little lizards. I'm still looking for platypi, koalas, and echidnas. I hear there are penguins down near Melbourne in the winter, and I would like to see a Tasmanian Tiger.
Australian rules football is really just loosely contained mayhem. Cricket is without a doubt the most boring and confusing sport ever. I mean really, are the mattresses they strap to their legs necessary? Does a match need to last up to five days?
In general, grammar is terrible in Australia, and some might say that bad grammar is a pet peeve of mine. For example, nouns are often used as adjectives, and the term “drink-driving” is used instead of “drunk-driving”. That just doesn't sound right.
I've gotten back into drinking way too much tea. I'm probably up to three or four cups a day at least.
Apart from the Ihles, I met a girl from Tennessee in Newcastle and we overheard a girl in Tamworth who might have been American. Other than that, we've seen no Americans since we got here.
Despite this, neither Larry nor I have even a hint of an accent. I might use a local phrase once in a great while, but I can't even attempt an accent without sounding ridiculous.
3/26/11
Strawberries
As it turns out, Larry and I are most definitely not meant to be carnies. Both of us arrived in Tamworth on Monday the 21st, Larry at 3am via bus from Brisbane and myself at about 10:30 via train. Poor Larry had to hang out at a McDonalds and wander around town all night. We met up in the park where the carnival was to be, and the crews were already setting up. Right away we began helping them assemble one of their rides, and right away our apprehension for the situation began to rise. The rest of the carnies were, to say the least, pretty rough, which shouldn't be a surprise. But the whole mess was pretty disorganized, with only a few people knowing what to do. These few people would demand various tasks to be done, but not really give any instruction. When workers got confused, they were regularly shouted at for not knowing what they were doing. This was infuriating. The crew also worked until it was so dark that we couldn't see what to do and something broke. Larry and I had agreed before we started that we would not be OK with working around anyone on hard drugs; more than a few on the crew had obviously seen some of the harder stuff.
We were told to put our stuff in a camper truck that was in the park. This truck was driven to a caravan park at the end of the day. This park had showers and other amenities, but the camper itself was the worst living situation I had ever slept in. Take all the worst parts from the anti-meth commercials from a couple years ago, and you have a pretty good idea of what the inside of that truck was like. It had been on the road for 40-some years, and many terrible things can be done by carnies in a camper in that kind of time. As if we needed to be told that they were dodgy, the other carnie staying in the truck advised us to get some sheets whenever we could, because the mattresses were, uh, a little used. I'd have slept elsewhere if I hadn't had my sleeping bag. Both of us had nightmares involving hypodermic needles that night. This harrowing experience was the solid deal-breaker for our carnival experience. We told the boss the next morning that we'd be moving on, were paid for helping out the previous day, and found our way to a YHA hostel a few blocks away.
The following couple of days caused me a significant amount of stress. Though we were sleeping in a safer place that was, as far as we knew, free from hepatitis and methamphetamine, Larry and I still had to figure out what we were going to do for jobs. I wasn't broke or anything, and Larry was doing better than I was, but I still tend to wring my hands and think way too hard in such times. One or two options arose and fell away again. We talked to five job agencies and there was a possibility of getting work at a lamb factory or chicken farm, but these places wanted longer-term commitments and generally required the workers to have a vehicle, which we don't have yet, if we ever get one at this point. After spending a day searching online classifieds for casual job openings, generally in harvesting of some kind, we narrowed it down to either apple harvesting in southeast Queensland or strawberry planting on the Sunshine Coast north of Brisbane. Apple harvesting would have meant living in tents in a campground, then catching rides to and from work with other pickers. The strawberry planting had more formal living arrangements, but workers are charged rent. After spending way too much time thinking and debating with ourselves and each other, we went with the strawberries. There's no way we could know which one was the right or wrong choice, so we just chose one.
At 1:45am on the morning of the 25th, we got on a bus headed for Brisbane. We got into Brisbane at about 10, and had to drop off some stuff at the Ihles' before heading up the coast. We rode the city train an hour north and were met by the woman we would be working for. We are living in a house with an Northern Irish couple and the young woman who owns the house.
Strawberry planting does not require a great amount of skill. Teams of three or four are given a bag of four hundred seed plants and planting knives, and set to putting the plants in the ground. The bosses get a bit fussy about getting depth right and having the plants standing. The fields are either muddy or have standing water in the rows, so workers are usually in their bare feet. We were warned that this was extremely difficult physical labor, and a lot of time is spent stooped over, but we felt fine after our first afternoon, which was supposed to be the worst. Many workers wore gloves and still got blisters, but our hands weren't even sore at the end of the day, so my hands and Larry's hands are apparently harder than the average backpacker's.
I believe it has to do with scheduling more than anything else, but planters are often only needed for half-days, so there's a lot of down time. Larry and I would both rather be set to it and kept busy than having so much free time, especially since the pay is by how many plants you put in the ground, but this was one of the few options for work during late-March and April, so at least we have jobs.
Some might wonder why we are bothering with menial work like fruit planting and harvesting. As it turns out, looking for more serious work, such as engineering for me and fire fighting for Larry, may not be in the cards. A few days after Bechtel turned me down, I found out the most likely reason they wouldn't take me on: I would need to be sponsored to do that sort of work, but sponsorship costs the employer $22,000. If even an American company that desperately needs fresh engineers isn't willing to sponsor me, then it is highly doubtful that any other companies here will. As for fire-fighting, those sorts of jobs are highly competitive and require a great deal of certification, which Larry could probably get if he went after it, but the rigamarole may not be worth it, especially since it would take a long time and he is only planning on spending a year in Australia. Thus, we are sticking to casual work for the moment.
3/20/11
Armidale
3/17/11
Newcastle
3/11/11
"No Thank You" again
3/9/11
Climate
3/5/11
Cattle
Working cattle here has been a learning experience, to say the least. This part of Queensland used to be Hereford country, but they've gone to Brahmas and a breed called Droughtmasters, which look to me pretty much like red Brahmas. Charlais and Angus crosses can also be found here. The average herd is around 1000-2000 head, but far larger herds are common. Like anywhere else, the number of acres needed to support each animal varies, but twenty acres per head is a good estimate around here.
The order of magnitude difference between herd sizes and acreages in Australia and in Montana may make ranching in Australia seem unmanageable, but the lack of having to put up hay should be considered. The cattleman here are no doubt busy and are very hardworking, but hay is a very expensive and time consuming necessity in raising cattle, and not having to deal with it is a big time saver. The efficiency of Australian cattleman, at least the ones I've met, is commendable. Don't think I'm ready to give up on Montana yet though.
The cattlemen and women I've worked with are all first class horse hands. Spending 150 or more days a year in the saddle is not uncommon. Many riders carry stock whips. One character I met was a horse breaker and trainer. I guessed he was my age or less but was actually close to thirty, and was already well-known and well-regarded among stockmen. I didn't find out until after the ruddy-complexioned, very red-haired Aussie clearly of Irish descent had finished up and gone south for other contracts that he was one of the best saddle bronc riders in Australia.
Handling entire herds here at once would be madness. Instead, branding and shots are administered to one manageable bunch at a time, usually less than a hundred. This is made possible because each station (ranch) is divided into several paddocks (fields/ranges/etc.). All branding is done on tables. Ropers are not common, cattle yards are not set up for roping, and crews of only three or four are usually available.
The first full day on the place, Larry and I helped sort about seventy pair. These were dipped, which meant sending them down an alleyway filled with solution and making them swim about twenty feet, something for which Montana cattle would be unlikely to volunteer themselves. This submerged them in pesticide, which was the only way to get rid of ticks. I'd like to note that Brahma bulls can make a big splash.
The calves were all branded the next day. This bunch was all stud or registered breeding stock, so they received the brand of the owner, an “11” for the year, and a three digit ID brand. They were also tagged and dehorned as needed, which was almost always. The bunch was then turned out.
The two days of branding I was sent to the place near Alpha for were a bit more work. About eighty were done the first day, and about seventy the second. These calves weighed at least 200 lbs and several were over 350 lbs. I pushed calves up the alleyway, but also had to hold back legs if they were wild, or if a bull needed to be cut. You would be mostly right if you thought I am not quite tough enough to handle calves that big, as many of them definitely worked me over. I caught on to the tricks the Aussies use, though, and had a much easier time after that. Grabbing the leg before the calf starts fighting makes a big difference.
The second day was the bloodiest ordeal I've ever seen. All those calves were Brahman, so they were light gray. Every one of the seventy calves were soaked red after they had been dehorned and the bulls cut. One bull had also slammed himself into a steel panel for all he was worth, then went stiff and his eyes rolled back in his head, something I had never seen before. Once he came round, he was on the fight, albeit slowly, and further beat himself closer to death in the alleyway. It smelled like a butcher shop.
Most of the cattle here are flighty. Contrary to my experience, in which you slow down to keep them calm, this meant you've got to be more aggressive with them, or they'll just stir up more. Keeping them calm was very difficult because almost any movement, especially climbing over fences, walking, breathing, or sweating in their general direction sent them to the far corner of the corral. Only a very small minority of the cows are mean, and they're just over-protective. One cow at Alpha did seem to be out for blood, and wouldn't let anybody within thirty feet off the fence.
Helicopter mustering (herding) is common here, but I haven't gotten to see any. Some cattle can only be handled by chopper because they travel so much, the paddocks are so big, or both.
I haven't done any riding. I didn't bring my boots with me, and even if I did, I'm pretty certain I look like I have no experience whatsoever with livestock because they do things so differently. It's just as well I suppose, because getting lost or bucked off in the middle of a paddock somewhere is about the last thing I need at the moment.
Ranching
I don't really intend my online ramblings to be of any consequence to anyone, so I've decided to not fully name the cattle company I have been working for for the last few days, just in case.
I have checked email at the office whenever possible, but have otherwise been mostly out of touch. I'm hoping I still have a few readers.
Larry and I took the train from Brisbane to Emerald, Queensland on Tuesday the 23rd and arrived the next morning. Linda, the wife of the owner, picked us up and took us out to the closest property, about twenty miles out of town. This property was about 42,000 acres and had about 6000 head on it.
We were set to fixing one of their flood-washed fences and helping them sort about seventy pair the first day. The fence stretchers they use are pretty different from the American variety, and I consider them to be fairly clever. My attempts to describe them, however, would probably confuse just about everybody. After a few hours of getting used to the equipment, I got a bit too hasty and the steel pipe handle of the stretcher slipped loose from under tension and hit me in the jaw. Trust me, it wasn't any gentle love tap either. I was pretty stunned and immediately found myself to be bleeding. After a few concerned moments, I determined that my jaw was not broken and my tongue was still intact, but I did spit out a few bits of broken tooth. This was a less than ideal way to start off a stint in this part of the world, or any part of the world for that matter. It also got me to wondering really hard about how much dangerous work I care to do this far from home. The dentists in Emerald are apparently booked solid, and are difficult to get into. I have yet to get the tooth fixed and I'm a bit worried about how that will work out. Thankfully it doesn't hurt and my jaw didn't bother me much.
I've kept a running list of the more questionable aspects of the station. Larry and I are bunking in a small manufactured house set inside a shed. The tap water in our shack isn't drinkable, but the water from the rain barrel apparently is, which troubles us because the Ihles had advised us not to drink their rainwater. In any case, the rainwater has a distinct, worrying yellow tinge. Neither of us has any idea how we haven't get sick from it. The shack has its own collection of resident bugs and spiders, along with a number of frogs and toads that come and go as they please. We threw out the first few of these we found, but then remembered that frogs eat bugs, so we decided to let them stay. The first one we kept we named Sasquatch. We tried to take pictures of him but they, naturally, all came out blurry. A washing machine that belonged to another employee is outside the shack, but was found to be full of frog crap and was thus unusable, even after several hot rinses with industrial cleaning solution. Most irksome was when we discovered a baby brown snake (one of the more poisonous yet timid types) in the kitchen. We both supposed that he had gotten in by sliding along the extension cord from the washer into the kitchen. After this, our screens and doors remained firmly shut, and luckily, we could use one of the other washers on the place. Working with cattle was another story, and will be accounted for in another post.
We started 2 kilometers of new fence on Monday the 28th. This involved putting in “strainer” brace posts every 200 meters, wooden posts every thirty meters, and steel posts every ten meters. Holes for wooden posts were dug with an auger on a skid steer, but steel posts were pounded in with the back side of an ax, or a 387 lb sledge with a steel handle if we were so inclined. The ends of the fence are fabricated steel corners, which are cemented in. The project was expected to take about two weeks. As could be guessed by my impression of the place, I had little desire to stick around longer than necessary and planned to stay only long enough to finish the fence.
I had to go to another station to help brand calves Tuesday afternoon. This 52,000 acre station was near Alpha, 100 miles to the west, then another 40 miles down a half-paved, one-lane road. The details of this will also be covered in another post, but to summarize, I got my ass thoroughly kicked and I have never been more drenched in sweat.
On the drive back Friday afternoon I got a message that Bechtel was wondering when I would be back in Brisbane. I can only guess this is for an interview. My plan to stay until the fence was finished now seems a little dangerous because of the threat of rain and the possibility of getting flooded in. It also doesn't seem very courteous to make an opportunity wait like that.
There have been a few upsides, or at least interesting bits, to being this far out from everything. We spend virtually nothing because housing and meals are provided. Both Linda and Mel, the wife of the manager of the station near Alpha, are wonderful cooks, and insist we pack it on. We also don't have a vehicle of our own to go to town in, but they do loan us trucks to go to Emerald to get anything we need on the weekend. Larry and I have both adjusted quite well to driving on the left, I might add.
The owner of the whole outfit insists on calling me “Nat” and, at least for a while, (hilariously) called Larry “Lloyd”. I prefer “Nate”, but “Nat” actually works fine here because “Nate” can get confused with things like “mate” and “hey” too easily. The Irish also tended to do this quite a lot, as “Nate” to them sounded like “net”, hardly a proper handle for anyone. Colin, the top man, usually goes by just “Col”, but I'm unsure whether everyone is saying it like “call”, or “Cole”. I call him “Cole”, and I honestly hope that that's wrong, because it'd only be fair if both of us constantly got the other's name wrong.
Larry is doing fine. He has remained unscathed and doesn't seem to mind some troubles as much as I do; he puts up with an awful lot from me. He will likely stick around longer than I plan to, but will hopefully meet up with me later, depending on how other prospects look in the coming weeks. He has been an ideal travel companion, and I've been very glad to have him with me.
I realize my tone has been a bit on the down side in many of my writings, and I apologize for being a little pessimistic when I am stressed. In my own defense, it really is quite stressful to fly thousands and thousands of miles into a totally new country/hemisphere, begin to worry a bit about what I'm doing, head 700 miles into an even more remote area, very nearly shatter my jaw and encounter many other very real dangers and nuisances, all while living in questionable conditions. Please, bear with me.
2/21/11
Hired
2/16/11
Uncertainty
As can be expected, Larry and I have been stumbling around, constantly asking and worrying what we're going to be doing now that we're here. We are at the moment still staying at the Ihles', and have struck up a deal to help them out with a few things while we are here. Their house is a work in progress, though very comfortable. We put the first coat of paint of two on five doors this morning, and will help Jeff pull the radiator out of his Toyota Hilux later today, so it will be ready to put in after we replace the timing chain on Sunday. These few things and the bags of sunflower seeds and Hershey Kisses we brought for them are not even wildly close to repayment for letting us be bums at their house while we sort ourselves out, but we will certainly help them out with other work on the house as it arises.
There have been a few prerequisite things to deal with upon arrival. We got cell phones to make ourselves easier to reach by potential employers and those we meet. We went with prepaid phones as opposed to plans due to flexibility and the fact we won't be here forever. Tax file numbers, which are exactly what they sound like, are a boring but important detail to have a handle on when talking to both banks and employers. We applied for them early in the week, but oddly even in this day and age they are still received by the lucky tax-payer via snail mail.
Transportation is also a big question. Getting around the city is possible with public transportation, but is much simpler if a car is available. Getting around outside the cities is just short of impossible without a vehicle. We are considering getting something, preferably a Toyota Hilux "ute", which is essentially a Tacoma. Here, much like everywhere but America, they are diesel as often as not. There are many obvious question marks with this issue, and whether we pursue it or not will depend on what we settle on for employment.
We've job searched quite hard the last couple days. The fact that we are here temporarily and are looking mainly for casual employment is reason enough for many types of employers to wish us good day. I applied for a place at a hydraulic cylinder manufacturer in Brisbane and was promptly told they needed someone permanent. I have yet to hear from Bechtel, which has an office in Brisbane, but I am pretty sure they will tell me something similar. Casual employers are fairly common though. We got an offer to live on an island north of here a ways, cleaning or fixing stuff a couple hours a day in exchange for a couple weeks in a cottage with access to kayaks and fishing gear. We won't make any money but it still sounds like a slick deal. Ag jobs of various kinds are also proving to be a very real option, though this will no doubt dismay my mom a bit.
We did some exploring around the city on Monday. It is a big, crazy, impressive, and really very clean tropical city. It was a hot, sweaty day, pretty much like every other day. We wandered around various areas, and made our way to the river and botanical gardens. From either the lazily winding river or questionable city planning, the roads and streets in and around Brisbane can be considered bewildering at best, and preposterous at worst. I was blown away by the twists and turns we took just getting from the airport to the Ihles' house on Saturday. Google Maps shows the layout of the city well, but the hilliness of the greater Brisbane area obviously cannot be seen from above, and only complicates things. I've found my way around Manhattan by myself, painfully sleep-deprived with less hassle than Larry and I had just figuring out where we were. I'm sure Brisbane is a wild place to live, but it's probably too much city for this kid, and we agreed not long after we got there that staying in the very heart of the city would be less than ideal.
Pictures will come eventually. I've taken a few here and there, but I will have to wait until later to upload them.
2/13/11
Many, Many Miles
2/12/11
Delirium
Wait, what time is it? 1:50? pm? What day then? The 12th? But I left on the 10th? So I've been awake for how long? Not two days? It feels like I've been awake for a long time. That sunshine is bright. It must be 80 out. What month is it? What season is it then? Late summer. But I felt -20F wind chill a couple days ago. And Larry's sunburnt. We're gonna get Solar Shield tans.